https://alte-rezepte.beapetteddy.de/index.php?action=history&feed=atom&title=Ridiculous_Risotto 2026-04-17T14:17:42Z Versionsgeschichte dieser Seite in Rezepte MediaWiki 1.35.1 https://alte-rezepte.beapetteddy.de/index.php?title=Ridiculous_Risotto&diff=1820&oldid=prev 2021-12-21T20:34:59Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="de"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Nächstältere Version</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 21. Dezember 2021, 20:34 Uhr</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24" >Zeile 24:</td> <td colspan="2" class="diff-lineno">Zeile 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== ==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;gallery mode=packed-hover&gt;</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;gallery mode=packed-hover&gt;</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">no-photo</del>.jpg</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">RidicRisotto</ins>.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;/gallery&gt;</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;/gallery&gt;</div></td></tr> </table>

Peter https://alte-rezepte.beapetteddy.de/index.php?title=Ridiculous_Risotto&diff=1814&oldid=prev 2021-12-15T19:01:35Z

<p>Die Seite wurde neu angelegt: „== Zutaten == &#039;&#039;(Für 2 Personen)&#039;&#039; * 100 g Risottoreis * 2 kl. rote Zwiebeln * 1 normale Zwiebel * 1-2 Fenchelknollen * ger. Käse * 1/2 Becher Schmand * Pfef…“</p> <p><b>Neue Seite</b></p><div>== Zutaten ==<br /> ''(Für 2 Personen)''<br /> * 100 g Risottoreis<br /> * 2 kl. rote Zwiebeln<br /> * 1 normale Zwiebel<br /> * 1-2 Fenchelknollen<br /> * ger. Käse<br /> * 1/2 Becher Schmand<br /> * Pfeffer<br /> * Salz<br /> * Olivenöl<br /> * Gemüsebrühe<br /> <br /> == Zubereitung ==<br /> # Reis in Salzwasser garen<br /> # Zwiebeln fein hacken und im Öl andünsten<br /> # Fenchel klein schnippeln, zu den Zwiebeln geben und mit etwas Brühe auffüllen.<br /> # würzen<br /> # Schmand dazugeben<br /> # Das ganze in etwa 20 min weich kochen<br /> <br /> ''(aus Papi's Fundus)''<br /> <br /> == ==<br /> &lt;gallery mode=packed-hover&gt;<br /> no-photo.jpg<br /> &lt;/gallery&gt;</div>

Peter